The Marlborough region is New Zealand’s leading wine producing area. Its weather conditions are ideal for growing the cool-climate Sauvignon Blanc grape (and for cycling!) – extremely dry, warm and sunny days complemented by cool nights. With over 100 wineries in the area, there is no shortage of Sauvignon Blanc, Pinot Gris, Pinot Noir, and Gewurztraminer to be enjoyed after a day on the bike.

After crossing the Cook Strait you'll arrive in beautiful Picton which not only offers beautiful views of the sounds, but has a pleasing variety of accommodation options, waterfront cafes specializing in the area's fresh seafood (think Marlborough oysters and greenshell mussels) and art and craft shops. If you're a seafood lover, plan your visit in March for the annual Havelock Mussel Festival and taste the local juicy greenshell mussels farmed at Havelock Village.